Cabbage and Cranberry Slaw Recipe

Cabbage and Cranberry Slaw Recipe

  • 1 cup halved cranberries
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 oranges, peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 4 cups shredded cabbage
  • 1 large apple – peeled, cored, and chopped
  • 1/4 cup fat-free mayonnaise
  1. In a small bowl, toss together the cranberries and SPLENDA(R) Granulated Sweetener. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
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