- 1 cup mini twist pretzels
- 1/4 cup butter, melted
- 1 tablespoon confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, butter, and confectioners' sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.
- Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.