Buttery French Bread Recipe

Buttery French Bread Recipe

  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1 loaf French bread, sliced
  1. In a small bowl,combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 degrees F for 15 minutes. Open the foil and bake 5 minutes longer.
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