Buttery Citrus Sauteed Vegetables Recipe

Buttery Citrus Sauteed Vegetables Recipe

  • 3 tablespoons Becel® Buttery Taste margarine
  • 1 1/2 pounds of your favourite vegetables (red onions, zucchini, asparagus, bell peppers), coarsely chopped
  • 1/4 cup loosely packed flat-leaf parsley, chopped (optional)
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon grated lemon peel
  1. Heat Becel® Buttery Taste margarine in 12-inch non-stick skillet; cook vegetables until tender-crisp.
  2. Combine parsley, garlic and lemon peel in small bowl; evenly sprinkle over vegetables in skillet; cook 1 minute longer.
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