Butterscotch Pudding II Recipe

  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 3/4 cups whole milk
  • 2 egg yolks, beaten
  • 1/4 cup butter
  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.