Butterscotch Peanut Fudge Recipe

Butterscotch Peanut Fudge Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • 1 1/2 cups miniature marshmallows
  • 2/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped salted peanuts
  1. In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
  2. Pour into an 11-in. x 7-in. x 2-in. pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
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