- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 2 cups butterscotch chips
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, baking soda, and cinnamon in small bowl.
- Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
- Gradually beat in flour mixture.
- Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.