- 1 cup packed brown sugar
- 1/4 cup whipping cream
- 3 tablespoons butter (no substitutes)
- 2 tablespoons light corn syrup
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.