Butterscotch Fruit Salad Recipe

Butterscotch Fruit Salad Recipe

  • 4 large apples, diced
  • 1 (3.4 ounce) package butterscotch instant pudding mix
  • 1 cup dry roasted peanuts
  • 1 (15.25 ounce) can crushed pineapple, in juice
  • 1 (16 ounce) package frozen non-dairy whipped topping, thawed
  1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
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