- 1/2 cup Mott's® Natural Applesauce
- 1 cup light brown sugar
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.