Butternut squash chips with rosemary and garlic Recipe

Butternut squash chips with rosemary and garlic Recipe

  • 1 small butternut squash, peeled
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 garlic clove, chopped
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  1. Preheat oven to 200C/400F/Gas 6.
  2. On a chopping board, slice the butternut squash into six wedges.
  3. Place the butternut squash onto a non-stick baking tray and scatter over the herbs, garlic and one tablespoon of the olive oil. Season with salt and freshly ground black pepper and transfer to the oven for 20-30 minutes, or until golden-brown and tender.
  4. Serve on a plate.
Recipe of the Day|