- 1 small butternut squash – peeled, seeded, and cubed
- 1/2 cup mayonnaise
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup crushed saltines
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter or margarine, melted
- Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender. Drain well and place in a large bowl; mash squash. In another bowl, combine the mayonnaise, onion, egg, sugar, salt and pepper; add to the squash and mix well. Transfer to a greased 1-qt. baking dish. Combine the cracker crumbs, cheese and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-40 minutes or until heated through and top is golden brown.