Butternut Squash and Pecan Casserole Recipe

Butternut Squash and Pecan Casserole Recipe

  • 2 cups mashed, cooked butternut squash
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 cup cracker crumbs
  • 1/4 cup chopped pecans
  • 1/4 cup sunflower seeds
  • 1/4 cup butter, melted
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
  4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
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