Butternut Squash and Ginger Relish Recipe

Butternut Squash and Ginger Relish Recipe

  • 1/2 cup unseasoned rice vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon cayenne pepper
  • 2 pounds butternut squash, peeled, seeded, and coarsely shredded
  • 1 bunch scallions, finely chopped
  1. Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.
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