Buttermilk Pecan Pie Recipe

Buttermilk Pecan Pie Recipe

  • 1/2 cup butter or margarine
  • 2 cups sugar
  • 5 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • 1 (10 inch) unbaked pastry shell
  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.
Recipe of the Day|