Butterbeer V Recipe
- 1 tablespoon butter
- 2 teaspoons honey
- 1 1/2 cups milk
- 2 teaspoons white sugar
- 1 teaspoon vanilla extract
- 1 ounce butterscotch topping
- 1/2 teaspoon ground cinnamon
- 2 teaspoons hot chocolate powder
- Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.
