Butterbeer IV Recipe

Butterbeer IV Recipe

  • 1/2 cup milk
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon whipped cream
  1. Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.
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