Butter Tarts I Recipe
- 2 (9 inch) unbaked pie crusts
- 2 eggs
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 1/2 cup butter, melted
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- Roll out pastry and fit carefully into greased tart tins. Set aside.
- In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- Carefully spoon mixture into tart shells. Place tins on baking sheets.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
