- 2 cups heavy cream
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 cup chopped pecans, toasted
- 3 tablespoons butter, melted
- 1 teaspoon maple extract
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9×5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.