Butter Pecan Fudge Recipe

Butter Pecan Fudge Recipe

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 1 cup chopped pecans
  1. Butter an 8-inch square baking pan.
  2. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  3. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
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