Butter Lettuce with Hearts of Palm Recipe

Butter Lettuce with Hearts of Palm Recipe

  • 1 teaspoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 head Boston lettuce
  • 1 (14 ounce) can hearts of palm, drained and sliced
  1. In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.
  2. Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.
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