Butter Crunch Pudding Recipe

Butter Crunch Pudding Recipe

  • 1 cup all-purpose flour
  • 1/2 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant lemon pudding mix, or flavor of your choice
  1. In a bowl, combine flour, coconut and sugar; cut in butter until crumbly. Spread in a 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 375 degrees for 15 minutes, stirring once. Cool slightly. Meanwhile, in a mixing bowl, beat milk and pudding mix for 1 minute or until slightly thickened; chill 5 minutes. Spoon half of crumbs into four bowls. Top with pudding and rest of crumbs.
Recipe of the Day|