BUSHS® Zesty Black Bean Quesadillas With Cilantro Sour Cream Recipe

BUSHS® Zesty Black Bean Quesadillas With Cilantro Sour Cream Recipe

  • Cilantro Sour Cream:
  • 1 cup Fat Free sour cream
  • 6 tablespoons fresh chopped cilantro
  • 2 tablespoons lime juice
  • Quesadillas:
  • Cooking spray
  • 4 (8 inch) whole wheat tortillas
  • 1 (15 ounce) can BUSH'S® Black Beans, drained, rinsed and divided
  • 1/2 cup low fat mozzarella cheese, divided
  • 2 ounces crumbled feta cheese, divided
  • 1/2 cup fresh salsa, divided
  1. Mix together sour cream, cilantro and lime juice in small bowl. Let sit while preparing quesadillas.
  2. Spray frying pan with cooking spray. Heat pan on medium heat until warm and place tortilla in pan. Evenly top with 1/2 of the BUSH'S BEST Black Beans, half the mozzarella and feta cheese and 1/4 cup salsa. Top with second tortilla. Heat until brown on one side, about 2 minutes, and flip with spatula. Cook until browned on other side. Repeat with remaining tortillas. Cut each quesadilla into 4 pieces and serve with cilantro sour cream.
Recipe of the Day|