BUSHS® Warm Grilled Steak and Baked Beans Salad Recipe

BUSHS® Warm Grilled Steak and Baked Beans Salad Recipe

  • 1/3 cup vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 dash chipotle hot sauce
  • 1 1/2 pounds beef flank steak
  • 3 corn tortillas, sliced in 1/4-inch-wide strips
  • 1 (28 ounce) can BUSH'S® Homestyle Baked Beans
  • 1 medium tomato, diced
  • 2 green onions, thinly sliced
  • 3 cups shredded romaine lettuce
  • 3 ounces pepper Jack or Monterey Jack cheese, diced
  • 1 avocado, diced
  • Salt and pepper to taste
  1. Heat grill, bringing temperature to high.
  2. Whisk together oil, lime juice and hot sauce. Measure out 2 tablespoons of mixture and coat steak. Sprinkle salt and pepper lightly over both sides of steak. Set aside at room temperature.
  3. Heat about inch of oil in small skillet until bubbling. Fry tortilla strips briefly, just until crisp. Drain and reserve.
  4. Grill steak until desired doneness. While meat is cooking, warm beans in saucepan on side of grill or in kitchen.
  5. For the salad; chop, tomatoes, onions, lettuce, cheese and avocado and toss. Add a layer of baked beans to the top of the salad and top with steak.
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