BUSHS® Vegetable Chowder Recipe

BUSHS® Vegetable Chowder Recipe

  • 1 tablespoon salad oil
  • 1 clove garlic, minced
  • 1 carrot, chopped
  • 2 pieces celery, chopped
  • 1 small onion, chopped
  • 2 cups chicken or beef broth
  • 2 cups vegetable juice or water
  • 1 (16 ounce) can tomatoes and juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme or oregano
  • Salt and pepper to taste
  • 1 (15.8 ounce) can BUSH'S® Crowder Peas
  • 1/2 cup elbow macaroni
  • Parmesan cheese (optional)
  1. Heat oil in Dutch oven or heavy saucepan. Add garlic, carrot, celery and onion. Saute 5 minutes. Add broth, vegetable juice, tomatoes, basil, thyme, salt, pepper, and BUSH'S(R) BEST Crowder Peas. Bring to boil. Simmer 10 minutes. Add macaroni. Cook 10-15 minute, stirring occasionally until macaroni is tender.
  2. Serve in soup bowls topped with a sprinkle of Parmesan cheese, if desired.
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