- 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
- 1/4 cup celery, small dice
- 1/4 cup red hot buffalo wing sauce
- 3 tablespoons Ranch dressing
- 4 skinless, boneless chicken breasts
- Drain beans and place in medium non-stick skillet.
- Add diced celery, mix well.
- Stir in 1/4 cup red hot buffalo wing sauce.
- Stir in Ranch dressing and let simmer 10-15 minutes.
- Serve over grilled or fried chicken, or as a side dish.