- 1 (16 ounce) can BUSH'S® Kidney Beans, rinsed and drained
- 3/4 cup salsa
- 1 (12 inch) thin prepared pizza crust (low in fat)
- 1 1/4 cups reduced fat shredded Cheddar cheese
- 6 yellow or green bell pepper thin rings
- 2 thin slices red onion, separated into rings
- 2 tablespoons chopped cilantro or green onions
- Heat oven to 425 degrees F. Place 3/4 cup BUSH'S BEST Kidney Beans in small bowl and partially mash with potato masher or back of wooden spoon. Add salsa; mix well. Spread mixture evenly over pizza crust. Top pizza with cheese, remaining beans, peppers and onions.
- Place pizza on baking sheet; bake for 12 minutes or until cheese is melted and crust is golden brown. Top with cilantro; cut into 12 thin wedges. Serve warm.