- 1 cup broccoli florets
- 1 cup chopped onion
- 1 medium sweet red or yellow pepper, cut into thin strips
- 1 tablespoon vegetable oil
- 1 (28 ounce) can BUSH'S® Vegetarian Baked Beans
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon ground cumin
- 1 cup coarsely crumbled tortilla chips
- In a large skillet saute broccoli, onion, and pepper in hot oil over medium-high heat for 2 to 3 minutes or until crisp-tender. Stir in beans, tomato paste, and cumin. Cover and simmer for 10 to 15 minutes or until thoroughly heated. Sprinkle with crumbled tortilla chips before serving.