BUSHS® Marinated Blackeye Peas Recipe

BUSHS® Marinated Blackeye Peas Recipe

  • 1 (15.8 ounce) can BUSH'S® Blackeye Peas, rinsed and drained
  • 1 rib celery, chopped
  • 1 tablespoon finely chopped onion
  • 1 tablespoon salad oil
  • 1 tablespoon vinegar
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 ripe tomato, diced
  1. Drain BUSH'S(R) Best Blackeye Peas. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, salt and cayenne. Mix well. Pour over peas. Stir gently. Allow to chill in refrigerator several hours or overnight.
  2. At serving time, add the diced tomato. Mix carefully. Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.
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