BUSHS® Country Cornbread Hoppin John Recipe

BUSHS® Country Cornbread Hoppin John Recipe

  • 5 slices bacon
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 (15.8 ounce) cans BUSH'S® Blackeye Peas
  • 1 teaspoon hot sauce
  • 1 (7.5 ounce) package corn bread mix
  • Salsa
  • Sour cream
  1. Cook bacon in skillet until crisp. Remove bacon and drain, reserving 2 tablespoons bacon drippings. Cook onion and peppers in bacon drippings until tender. Add BUSH'S BEST Blackeye Peas and hot sauce and heat through.
  2. Prepare cornbread mix using 9 x 13-inch pan. Cook according to directions. Cut into 2-inch squares. Top with blackeye peas, salsa, sour cream and crumbled bacon.
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