- 1 (28 ounce) can BUSH'S® Bold & Spicy Baked Beans
- 1 cup chopped onion
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 tablespoon olive oil
- 4 (8 inch) corn tortillas
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh tomato
- 1/4 cup chopped ripe olives
- 3 tablespoons chopped fresh cilantro (optional)
- In skillet, cook onion, chili powder and cumin in hot oil until onion is tender.
- Stir in BUSH'S(R) Bold & Spicy Baked Beans; cook over low heat until hot. Set aside and keep warm. Combine cheese, tomato, ripe olives and cilantro, if desired. Set aside.
- Heat tortillas according to package directions. Spoon bean mixture over tortillas. Top each with cheese mixture.