BUSHS® Black Bean Banana Triangles Recipe

BUSHS® Black Bean Banana Triangles Recipe

  • 2 tablespoons butter or oil
  • 2 bananas, sliced into rounds
  • 1/4 cup diced onion
  • 1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 1/2 teaspoon salt
  • 1 (17 ounce) package frozen puff pastry, thawed
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1 egg, beaten with
  • 1 tablespoon water
  1. Heat butter or oil in medium sauté pan over high heat.
  2. Add bananas and sauté until golden.
  3. Move the bananas to a large bowl. Add onion to sauté pan and sauté 3-5 minutes until clear and soft; remove onions and combine with bananas.
  4. Add beans to banana, onion mixture. Using back of fork or potato masher, mash bean filling to coarse paste; season with salt and cool.
  5. Preheat oven to 425 degrees F.
  6. Unfold each puff pastry sheet on floured cutting board. Cut each into 9 squares.
  7. Place 1 heaping tablespoon of cheese in the center of each square.
  8. Place 1 tablespoon of filling in center on top of the cheese.
  9. Fold 1 corner of dough over filling to opposite corner, forming triangle. Using fork, seal edges of the dough.
  10. Arrange on rimmed baking sheet; brush with egg wash. Bake until golden brown and puffed, about 20 minutes.
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