BUSHS® Best Black Bean Salsa Recipe

BUSHS® Best Black Bean Salsa Recipe

  • 1 (15 ounce) can BUSH'S® Black Beans, rinsed and drained
  • 1 (8 ounce) can shoepeg corn, drained
  • 1 (14.5 ounce) can diced tomatoes (basil, garlic, oregano flavored)
  • 1 (10 ounce) can Ro-tel diced tomatoes
  • 8 ounces Italian dressing
  • 1 medium onion, chopped
  • 1 medium jalapeno, chopped
  1. Mix all ingredients together and refrigerate for at least 1 1/2 hours. Serve with tortilla chips.
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