- 1 (14 ounce) bag frozen broccoli florets
- 1/2 (6 ounce) box frozen snow peas
- 2 (16 ounce) cans BUSH'S® Garbanzo Beans, rinsed and drained
- 2 (8 ounce) cans water chestnuts
- 4 tablespoons olive oil
- 4 tablespoons rice vinegar
- 4 tablespoons light soy sauce
- 4 tablespoons sesame seeds
- 2 tablespoons honey
- In medium pan, cook broccoli florets and snow peas until thawed. While broccoli and peas are simmering, heat small saucepan over medium heat and add remaining ingredients. Cook until warm, stirring occasionally. Combine both mixtures, toss and serve.