- 4 (4 ounce) boneless, skinless chicken breasts
- 2 tablespoons lime juice
- Freshly ground black pepper
- 4 (8 inch) tortillas
- Salsa
- Coat each chicken breast with lime juice and season with black pepper to taste. Grill breasts on both sides until meat is no longer pink inside. Thinly slice each chicken breast and arrange the slices in the center of a tortilla. Roll up the tortilla and top it with salsa.