Burgundy Marinara Skillet Pasta Recipe

Burgundy Marinara Skillet Pasta Recipe

  • 2 (25.5 ounce) jars Archer Farms® organic Burgundy marinara pasta sauce
  • 1 (16 ounce) package Archer Farms organic spaghetti
  • 1 cup water
  • 1/2 cup shredded 2% low-fat mozzarella
  • 1/2 cup shredded 2% low-fat Parmesan cheese
  1. Stir 2 jars pasta sauce, spaghetti and water together in large skillet. Bring to boil over medium-high heat. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
  2. Combine mozzarella and parmesan cheese.
  3. Remove lid and stir. Sprinkle with cheese.
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