Burger-Bites Recipe
- 1 cup KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
- 1/4 cup grape jelly
- 1 (1 pound) package small prepared frozen meatballs
- 1 (8 ounce) can pineapple chunks, drained
- 1 large red pepper, cut into cubes
- Mix barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts.
- Add meatballs to skillet; cook 10 min. or until heated through.
- Skewer each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
