Bulletproof® Hot Chocolate Recipe

Bulletproof® Hot Chocolate Recipe

  • 11 fluid ounces hot water
  • 2 tablespoons unsalted butter
  • 1 tablespoon medium-chain triglyceride (MCT) oil
  • 1 tablespoon cacao powder
  • 1 tablespoon cacao butter
  • 1/8 teaspoon vanilla powder
  • 6 drops liquid stevia, or to taste
  • 1 pinch salt
  1. Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.