- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon celery salt
- Ice cubes
- 1/4 cup vodka
- 3/4 cup chilled double-rich double-strength canned beef broth
- Lime wedge
- Mix Worcestershire and salt in glass. Add ice cubes. Pour vodka, then broth over. Garnish with lime wedge.