Bulgur Salad with Cucumber and Tomato Recipe

Bulgur Salad with Cucumber and Tomato Recipe

  • 1/2 cup bulgur
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons fresh lemon juice, or to taste
  • 2 tablespoons olive oil
  • 3/4 cup minced fresh parsley leaves
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup quartered cherry tomatoes
  • 1 scallion, sliced thin
  1. In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.
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