Bulgur Pilaf with Dried Apricots Recipe

Bulgur Pilaf with Dried Apricots Recipe

  • 1/2 cup finely chopped onion
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon cinnamon
  • 1 cup bulgur
  • 1 1/2 cups water
  • 1/4 cup chopped California dried apricots
  1. Cook onion in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, about 5 minutes.
  2. Add spices and cook, stirring, 1 minute. Stir in remaining ingredients with 1/2 teaspoon salt and simmer, covered, until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.
  3. Fluff with a fork before serving.
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