Buffys Refried Beans Recipe

  • 1/2 cup lard
  • 3 (15 ounce) cans pinto beans, rinsed and drained
  • salt to taste
  • 1 cup water
  1. Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.