Buffalo Dip Recipe
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup ranch salad dressing, or to taste
- 1/2 cup Buffalo wing sauce (such as Sweet Baby Ray's®)
- 1/2 cup shredded mozzarella cheese, or to taste
- 2 (12.5 fl oz) cans chicken chunks, drained
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
