- 2 sweet potatoes, peeled and chopped
- 1/2 head cabbage, coarsely chopped
- 1 cup chopped carrots
- 1 pound turkey bratwurst, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground white pepper
- 1/2 cup dry white wine
- 3 cups chicken broth
- Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
- Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.