Buckwheat Batter Recipe
- 2 tablespoons unsalted butter
- 3/4 cup plus 1 tablespoon buckwheat flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- In a small saucepan cook butter over moderately low heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Into a bowl sift flours and salt. In another bowl whisk together milk, eggs, and brown butter. Add milk mixture to flour mixture, whisking until smooth. Chill batter, covered, 30 minutes.
