Bucket of Blood Recipe
- Blood:
- 1 (26 ounce) can condensed tomato soup
- 1 (14 ounce) can vegetable broth
- 1 1/4 cups water
- 1/2 teaspoon red food coloring
- 4 drops blue food coloring
- Body Parts:
- 2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
- 1 cup cooked canned peas or pearl onions (eyes)
- 1 cup canned white corn (teeth)
- Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Simmer and add the body parts; heat through. Serve in a new and cleaned childs' beach bucket (at least 1/2 gallon capacity), or from the pot.
