Brussels Sprouts with Shallots Recipe

Brussels Sprouts with Shallots Recipe

  • 2 shallots, sliced thin
  • 1 tablespoon olive oil
  • 3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded
  • 1/2 cup water
  • 2 teaspoons balsamic vinegar, or to taste
  1. In a skillet sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.
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