Brussels Sprouts with Buttered Pecans Recipe

Brussels Sprouts with Buttered Pecans Recipe

  • 2 cups Brussels sprouts, trimmed and halved
  • 3 tablespoons butter
  • 1/2 cup pecan halves, chopped
  • 1 pinch Splenda® (optional)
  1. Trim the Brussels sprouts and cut them in half. Steam for about 5 minutes or just until tender (do not over cook). Drain well.
  2. Meanwhile, in a skillet over medium heat, melt the butter. Add the chopped pecans and saute for about 3 minutes. Toss in the Brussels sprouts cook for 1-2 minutes. Sprinkle with Splenda. Serve.
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