Brussels Sprouts with Bacon and Balsamic Recipe

Brussels Sprouts with Bacon and Balsamic Recipe

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • salt and ground black pepper to taste (optional)
  • 2/3 cup reduced balsamic vinegar, divided
  1. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  2. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
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