- 1 cup diced apple
- 1 pound Brussels sprouts, trimmed and quartered
- 1/4 cup apple cider
- 4 teaspoons olive oil
- 2 teaspoons minced fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
- Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.